Morcilla de berenjena Tmx

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Morcilla de berenjena  Tmx. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Morcilla de berenjena  Tmx is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Morcilla de berenjena  Tmx is something that I've loved my whole life.

Many things affect the quality of taste from Morcilla de berenjena  Tmx, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla de berenjena  Tmx delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Morcilla de berenjena  Tmx using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Morcilla de berenjena  Tmx:

1. 250 gr. cebolla
2. 500 gr. berenjenas sin pelar
3. 50 gr. aceite de oliva
4. 30 gr. piñones
5. 1 cucharada orégano
6. 1/2 cucharadita sal
7. 1 pizca pimienta molida
8. 2 cucharadas tomate frito

Steps to make to make Morcilla de berenjena  Tmx

1. Cortamos las berenjenas en rodajas y las colocamos en una bandeja o fuente. Echamos sal por encima y dejamos que suden durante 30 minutos. Pasado este tiempo, las secamos.
2. En el vaso de la Thermomix, ponemos la cebolla partida en cuartos y trituramos durante 10 segundos, velocidad 4. Sacamos y reservamos en un bol.
3. Echamos las berenjenas en el vaso y troceamos durante 8 segundos, velocidad 5. Con la espátula, bajamos los restos que hayan quedado en la tapa y paredes del vaso hacia las cuchillas.
4. Añadimos las cebollas, el aceite, los piñones, el orégano, la sal, la pimienta y el tomate. Programamos 15 minutos, temperatura varoma, giro a la izquierda y velocidad cuchara.
5. Bajamos los restos que haya en la tapa y en las paredes del vaso hacia las cuchillas y volvemos a programar otros 15 minutos, temperatura varoma, giro a la izquierda y velocidad cuchara.
6. Vertemos en un bol y dejamos enfriar.
   Servimos acompañada de pan tostado, pimientos del piquillo, tomates cherry

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So that's going to wrap this up for this exceptional food Recipe of Homemade Morcilla de berenjena  Tmx. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!