Moussaka de berenjena y carne

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Moussaka de berenjena y carne. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moussaka de berenjena y carne is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Moussaka de berenjena y carne is something that I have loved my whole life.

Many things affect the quality of taste from Moussaka de berenjena y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de berenjena y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de berenjena y carne is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Moussaka de berenjena y carne using 14 ingredients and 6 steps. Here is how you can achieve it.

Parecido a una lasaña pero cambiamos la pasta por berenjena

Ingredients and spices that need to be Make ready to make Moussaka de berenjena y carne:

1. 2 berenjenas
2. 500 gr carne picada mixta de cerdo y ternera
3. 2 tomates maduros
4. 1 cebolla
5. 2 dientes ajo
6. 1 vaso vino blanco
7. Aceite de oliva virgen extra
8. Nuez moscada
9. Queso para fundir
10. Sal, pimienta y orégano
11. Bechamel
12. 50 gr mantequilla
13. 50 gr harina
14. 0,5 l leche entera

Instructions to make to make Moussaka de berenjena y carne

1. Hacemos sofrito con la cebolla y el ajo. Cuando esté bien pochado quitamos el aceite sobrante y añadimos el tomate rallado. Dejamos rehogar unos minutos.
2. Añadimos al sofrito la carne picada previamente salpimentada. Rehogamos unos minutos. Por último añadimos el vino y dejamos que reduzca.
3. En paralelo hacemos las berenjenas al horno. Partidas en dos mitades horneamos 25' con modo ventilador arriba y abajo a 180°. Probé de freírlas pero quedaron muy aceitosas. Más sano y fácil al horno. Cuando estén hechas quitamos la piel y reservamos.
4. Preparamos la bechamel dejando deshacer la mantequilla y añadiendo la harina para rehogar primero. Añadimos la leche poco a poco. Por último añadimos una pizca de sal y nuez moscada.
5. Montamos el plato poniendo en la base las berenjenas, seguimos con la carne y por último la bechamel y el queso. Ya sólo nos queda gratinar y listo.
6. Opción B: se pueden añadir unas patatas fritas a rodajas en la base. También se puede añadir calabacín con la berenjena. En lugar de 2 berenjenas poner un calabacín y una berenjena.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Moussaka de berenjena y carne. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!