Pastel de berenjenas templado con vinagreta de Cilantro

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de berenjenas templado con vinagreta de Cilantro. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pastel de berenjenas templado con vinagreta de Cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas templado con vinagreta de Cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas templado con vinagreta de Cilantro is Para 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Pastel de berenjenas templado con vinagreta de Cilantro using 18 ingredients and 6 steps. Here is how you can achieve it.

Una receta de esas que nacen un día que al mirar la nevera parece que no hay nada y termina saliendo un plato lleno de sabor y aroma, muy fácil y resultón para una cena fácil y rápida😉

Ingredients and spices that need to be Take to make Pastel de berenjenas templado con vinagreta de Cilantro:

1. 1 berenjena grande
2. 2 bolas mozzarella
3. 2 tomates pera o similar maduros
4. Cilantro
5. Aceite
6. vinagre
7. sal Gorda
8. sal de mesa
9. 1 cucharada sopera alcaparras(opcional)
10. 1 diente ajo
11. 1 cebolleta
12. Posibles cambios
13. Las alcaparras puedes cambiarlas por aceitunas sin hueso
14. La Mozzarella, por queso fresco
15. El cilantro por hierbabuena o Albahaca
16. Necesitas
17. 1 sartén o una plancha
18. 1 batidora

Instructions to make to make Pastel de berenjenas templado con vinagreta de Cilantro

1. Vamos a cortar y limpiar la verdura
2. Las berenjenas las vamos a poner en agua con sal gorda para quitar el amargor.
3. Los tomates los cortamos en 4 gajos y las vamos a poner en la plancha untada con poquito aceite, cuando estén dorados y blanditos los reservamos.
4. Después vamos a poner en la plancha pintada de aceite y cocinamos (recordamos con muy poco aceite que la berenjena hace de esponja y quedan con demasiada grasa), cocinamos y reservamos.
5. Hacemos la vinagreta con cilantro, cebolleta, alcaparras, aceite, vinagre y sal.
6. Montamos un timbal con la berenjena, tomates, berenjena, mozzarella, berenjena, tomate, bañamos con la vinagreta y a disfrutarrrrr

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