Pastel de pimientos y berenjenas asadas

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pastel de pimientos y berenjenas asadas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de pimientos y berenjenas asadas is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pastel de pimientos y berenjenas asadas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastel de pimientos y berenjenas asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pimientos y berenjenas asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel de pimientos y berenjenas asadas using 3 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pastel de pimientos y berenjenas asadas:

1. 3 pimientos
2. 2 berenjenas
3. 2 paquetes gelatina cola de pez

Instructions to make to make Pastel de pimientos y berenjenas asadas

1. Asar los pimientos y las berenjenas pelarlas y colocarlas en una cazuela aparte
2. Escurrimos el caldo de los pimientos y las berenjenas y lo colocamos en un cazo ponemos en agua fría las láminas de gelatina durante cinco minutos
3. Ponemos a calentar el caldo de los pimientos y las berenjenas con un vaso de cortado de agua sin que llegue a hervir y añadimos la gelatina escurrida y la removemos hasta su disolucion
4. Una vez disuelta nos disponemos a montar el pastelero esos una capa de pimientos y añadimos caldo de la gelatina bien repartido y hacemos lo mismo con la berenjena y así hasta llenar el molde una vez lleno le añadimos toda la gelatina y lo tapamos con fill transparente y lo metemos en el frigorífico
5. Y al día siguiente listo para su degustación lo desmóldalos y lo presentáis como mejor os guste

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So that is going to wrap it up with this special food How to Make Quick Pastel de pimientos y berenjenas asadas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!