Rigatoni All' Arrabbiata con Berenjena

Rigatoni All' Arrabbiata con Berenjena

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Rigatoni All' Arrabbiata con Berenjena. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rigatoni All' Arrabbiata con Berenjena is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Rigatoni All' Arrabbiata con Berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Rigatoni All' Arrabbiata con Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni All' Arrabbiata con Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rigatoni All' Arrabbiata con Berenjena using 5 ingredients and 1 steps. Here is how you cook it.

#Mundo Plato italiano rápido y fácil de hacer , eso si súper rico!! 😋

Ingredients and spices that need to be Prepare to make Rigatoni All' Arrabbiata con Berenjena:

  1. 1 berenjena
  2. Chorizo
  3. Pasta
  4. 1/2 cebolla
  5. Orégano/pimienta/Ajo polvo

Steps to make to make Rigatoni All' Arrabbiata con Berenjena

  1. Ponemos a hervir la pasta 10min (al dente).Por otro lado cortamos la berenjena y la cebolla la sofreímos en una sartén. Añade chorizo y las especias y dejas que se dore. Mezclar todo y listo para comer!!😋puedes añadir queso y gratinarlo.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Rigatoni All' Arrabbiata con Berenjena. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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