Bastones crujientes de berenjena con salsa de mostaza y miel

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Bastones crujientes de berenjena con salsa de mostaza y miel. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bastones crujientes de berenjena con salsa de mostaza y miel is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bastones crujientes de berenjena con salsa de mostaza y miel is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bastones crujientes de berenjena con salsa de mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bastones crujientes de berenjena con salsa de mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bastones crujientes de berenjena con salsa de mostaza y miel estimated approx 30min.

To begin with this recipe, we have to first prepare a few components. You can cook Bastones crujientes de berenjena con salsa de mostaza y miel using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bastones crujientes de berenjena con salsa de mostaza y miel:

1. 1 berenjena pequeña
2. 1 huevo
3. 1 chorrito leche
4. 80 g corn flakes sin azúcar
5. 1 cdita ajo en polvo
6. 1 cdita cebolla en polvo
7. 1 cdita albahaca
8. 20 g parmesano en polvo
9. Salsa
10. 70 g mostaza dijón
11. 50-70 g miel (probamos al gusto)
12. 1 cdita jugo de limón
13. 1 cdita AOVE

Instructions to make to make Bastones crujientes de berenjena con salsa de mostaza y miel

1. Lavamos la berenjena y la cortamos en bastones
2. Por un lado batimos el huevo con el chorrito de leche y por otro trituramos los cornflakes sin llegar a hacerlos harina junto con el parmesano y las especias
3. Precalentamos el horno a 200ºC
4. Vamos empapando los bastones en el huevo - cornflakes - huevo - cornflakes y colocamos en bandeja de horno sobre papel de horno
5. Horneamos durante 12-15min y ¡listos!
6. Para la salsa simplemente mezclamos todos los ingredientes y lista para acompañar nuestros bastones u otras recetas.
7. Tenéis todas mis recetas, vídeos, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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