Berenjena Rebozada

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Berenjena Rebozada. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjena Rebozada is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Berenjena Rebozada is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena Rebozada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena Rebozada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena Rebozada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena Rebozada estimated approx 17 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjena Rebozada using 3 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Berenjena Rebozada:

1. 1 berenjena
2. 1 huevo
3. Harina

Instructions to make to make Berenjena Rebozada

1. Pelamos y cortamos la berenjena en rodajas.
2. Batimos el huevo, ponemos harina en un plato. Después, cada rodaja de berenjena la rebozamos en huevo y luego en harina.
3. Por último, freímos las rodajas y las colocamos en un plato con papel de cocina. Y así se absorbe el aceite sobrante.
4. Que aproveche!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Berenjena Rebozada. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!