Berenjena rellena de arroz y gambas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Berenjena rellena de arroz y gambas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjena rellena de arroz y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de arroz y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de arroz y gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de arroz y gambas estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Berenjena rellena de arroz y gambas using 4 ingredients and 3 steps. Here is how you cook it.

Una receta rápida y completa

Ingredients and spices that need to be Prepare to make Berenjena rellena de arroz y gambas:

1. 1 berenjena
2. 100 gr Arroz
3. 5 gambas
4. 1 tomate

Instructions to make to make Berenjena rellena de arroz y gambas

1. Partimos la berenjena al medio, la hacemos unos cortes, echamos sal y dejamos reposar. Mientras cocemos el arroz y encendemos el horno
2. Vaciamos la berenjena, la piel la ponemos aceite y sal y lo metemos al horno, el relleno de berenjena lo partimos en trozos pequeños, ponemos aceite de oliva en una sartén, ponemos la berenjena un poco de sal y dejamos hacerse. Mientras cortamos las gambas en trocitos y el tomate le partimos y pelamos. Añadimos las gambas, rehogamos y añadimos el tomate. Lo dejamos 5 minutos, ponemos un chorrito de tomate frito, removemos y le ponemos el arroz. 2 minutos y apagamos.
3. Sacamos la berenjena del horno, las Rellenamos, ponemos un poco de queso rallado y lo metemos al horno.

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