Berenjena rellena de carne con máquina de Aldi (quigg)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjena rellena de carne con máquina de Aldi (quigg). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjena rellena de carne con máquina de Aldi (quigg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de carne con máquina de Aldi (quigg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de carne con máquina de Aldi (quigg) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de carne con máquina de Aldi (quigg) estimated approx 1h 15 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berenjena rellena de carne con máquina de Aldi (quigg) using 8 ingredients and 9 steps. Here is how you cook it.

¡Hola! Mi madre siempre ha hecho esta receta pero yo no soy de cocinar así que adapté la receta a la máquina de cocina de Aldi. Se puede adaptar para Thermomix, cecotec, etc..

Ingredients and spices that need to be Make ready to make Berenjena rellena de carne con máquina de Aldi (quigg):

1. 3 berenjenas
2. 1/2 pimiento rojo (puedes poner verde si te gusta más)
3. 1 cebolla
4. 3 cdas tomate frito
5. 250 gr carne picada de pollo (puede ser de pavo o ternera)
6. al gusto Sal y pimienta
7. 25 gr aceite de oliva
8. Queso rallado

Steps to make to make Berenjena rellena de carne con máquina de Aldi (quigg)

1. Pon el horno a precalentar a 250°
2. Pon papel de horno en una bandeja o un recipiente apto para horno
3. Corta las berenjenas por la mitad a lo largo, colócalas en la bandeja boca arriba y haz cortes diagonales en toda la superficie de cada una, de forma que queden rombos ♦ dibujados en ellas
4. Hecha en cada berenjena un poco de aceite de oliva encima y ponlas en el horno a 200° durante 40-45 min. Déjalas hasta que se doren por encima.
5. Mientras se hacen las berenjenas, pon el medio pimiento y la cebolla en la cocinera y tritura a velocidad 6 durante 10 segundos
6. Echa el aceite en la cocinera y programa 6-7 minutos a velocidad cuchara y T° 100°C
7. Saca las berenjenas del horno y deja que se enfríen un poco. Luego, con una cuchara y con cuidado saca toda la pulpa y ponla en la cocinera.
8. Pon la carne picada en la cocinera junto con la pulpa y el tomate frito y programa 20 min a velocidad cuchara y T° 100°C
9. Pon el relleno dentro de la piel de la berenjena, echa queso rallado por encima al gusto y pon en el horno 10 min a 180°C

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