Berenjenas con almendras y especias

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Berenjenas con almendras y especias. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjenas con almendras y especias is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Berenjenas con almendras y especias is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas con almendras y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con almendras y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con almendras y especias is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Berenjenas con almendras y especias using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas con almendras y especias:

1. 2 berenjenas
2. 1/2 cebolla
3. 1 diente ajo
4. 1/2 cucharadita jengibre en polvo
5. 1 cucharadita miel
6. 1/2 cucharadita pimentón (en mi caso dulce)
7. 1 cucharadita azúcar moreno
8. 1 pelín clavo molido
9. 1 cucharada vinagre
10. 2 cucharadas salsa soja
11. sal
12. pimienta negra molida
13. 1 poco aceite oliva
14. 1 puñado almendras picadas tostadas
15. 1 poco perejil

Steps to make to make Berenjenas con almendras y especias

1. Pelar las berenjenas y trocear en bastones gruesitos. Dejar reposar una media hora sobre un escurridor espolvoreadas con sal para que suelten el líquido y el amargor.
2. En una cazuela con un poco de aceite rehogar la cebolla y el ajo picados. Cuando estén pochados añadir las berenjenas y dar unas vueltas.
3. Incorporar todos los condimentos y especias menos la salsa de soja. Mezclar. Tapar y dejar que las berenjenas se vayan enterneciendo.
4. Cuando las berenjenas estén blandas incorporar la salsa de soja y dar unas vueltas. Rectificar de sal si fuese necesario.
5. Servir y espolvorear por encima con un puñado de almendras picadas y un poco de perejil.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Berenjenas con almendras y especias. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!