Caponata de berenjena

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Caponata de berenjena. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Caponata de berenjena is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Caponata de berenjena is something which I've loved my whole life.

Many things affect the quality of taste from Caponata de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caponata de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Caponata de berenjena using 11 ingredients and 9 steps. Here is how you cook that.

La caponata es un guiso siciliano de berenjena de sabor muy intenso. Puede tomarse fría o caliente. Se suele servir como entrante o acompañando a otros platos.
La receta lleva apio pero a mí no me gusta mucho por lo que lo he cambiado por puerro(y pido perdón). Ya sé que no es lo mismo, pero así también está de lujo.....

Ingredients and spices that need to be Prepare to make Caponata de berenjena:

1. 1/2 berenjena mediana
2. 1 tomate tipo raff
3. 14-15 aceitunas negras sin hueso
4. 2 cucharaditas alcaparras
5. 1/2 cebolla
6. 1 trozo puerro
7. 1 cucharadita piñones
8. 2 cucharadas vinagre de Módena
9. 1 cucharadita azúcar blanco
10. Sal
11. aove

Instructions to make to make Caponata de berenjena

1. Lavar y picar la berenjena en cuadraditos, poner en un bol con agua fría y sal unos 20-30 minutos
2. Mientras, picar la cebolla en juliana fina y poner en una sartén con AOVE a fuego bajo
3. Picar las aceitunas por la mitad y cuando la cebolla esté blanda añadir a la sartén junto con las alcaparras y los piñones
4. Dejar a fuego bajo unos 10 minutos. Lavar y picar el tomate y añadir a la sartén, dejar a fuego bajo otros 10 minutos.
5. Poner a escurrir la berenjena, picar muy fino el puerro y en otra sartén poner el puerro 2-3 minutos
6. Añadir a la sartén con los demás ingredientes. Y en la misma sartén donde hemos hecho el puerro añadimos un poco más de AOVE y hacemos la berenjena
7. Cuando la berenjena esté hecha la pasamos a la sartén con los demás ingredientes y dejamos todo junto 2-3 minutos
8. Añadimos entonces sal, el azúcar y el vinagre. Dejamos otros 2-3 minutos y ya la tenemos lista
9. Buen provecho !!!!!!!!!!

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Caponata de berenjena. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!