Caviar de berenjena con melva frita

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Caviar de berenjena con melva frita. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Caviar de berenjena con melva frita is 3 - 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caviar de berenjena con melva frita estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Caviar de berenjena con melva frita using 10 ingredients and 7 steps. Here is how you can achieve it.

#abecedario

Ingredients and spices that need to be Get to make Caviar de berenjena con melva frita:

1. Caviar de berenjena:
2. 3 berenjenas asadas peladas
3. 1/2 limón
4. 50 ml. aceite de oliva virgen suave
5. sal rosa de Himalaya
6. Melva rebozadas:
7. 9 melvas sin cabeza y veceras
8. 1 taza harina común
9. aceite de oliva virgen extra para freír
10. sal gruesa de roca

Instructions to make to make Caviar de berenjena con melva frita

1. Caviar de berenjena:
   Cortar las berenjenas asadas bien escurridas en tiras sobre una tabla de cortar y picar.
2. Colocar la pulpa de berenjena picada en un bol. Agregar la sal rosa de Himalaya la cantidad necesaria y verter poco a poco en hilo, el aceite de oliva virgen extra suave, mezclando continuamente con una cuchara de madera.
3. Pelar la cebolla y picar bien fino. Agregar la cebolla picada sobre el caviar de berenjena y mezclar bien. Aderezar con unas gotas zumo de limón y rectifique de sal. Volver a mezclar.
4. Tapar el bol con film transparente y guardar en la nevera 2 horas.
5. Melva rebozada:
   En el ultimó momento salar las melvas por fuera y dentro y pasar por la harina.
6. Verter abundante aceite de oliva virgen extra en una sartén y dejar calentar. Freír las melvas por los dos lados. Sacar en un plato con papel de cocina.
7. Acomodar las melvas en platos individuales y acompañar con el caviar de berenjena. Servirla!

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