Coca de berenjena y tomate

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Coca de berenjena y tomate. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coca de berenjena y tomate is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Coca de berenjena y tomate is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Coca de berenjena y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de berenjena y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de berenjena y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de berenjena y tomate estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Coca de berenjena y tomate using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Coca de berenjena y tomate:

1. 1 berenjena
2. 3 tomates
3. 1 masa brisa (o de hojaldre)
4. 1 lata atún en aceite
5. Aceite y sal
6. Opcional
7. Vinagre de Módena caramelizado

Instructions to make to make Coca de berenjena y tomate

1. Lavar la berenjena. Cortar a rodajas. Poner en un colador, echar sal y dejar que escurra un poco de agua durante unos minutos, mientras preparamos el resto.
2. Extender la masa brisa sobre una bandeja de horno.
3. Lavar los tomates, cortar a rodajas. Poner sobre la masa brisa, las rodajas de tomate. Poner sal por encima.
4. Añadir las berenjenas. Echar un chorro de aceite sobre las berenjenas y añadir el atún.
5. Meter en el horno, precalentado a 180°, durante 25 minutos. Sacar del horno y añadir el caramelo de vinagre sobre la coca.
6. Cortar y servir.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Coca de berenjena y tomate. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!