Crema de berenjenas con langostinos y espárragos trigueros

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de berenjenas con langostinos y espárragos trigueros. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crema de berenjenas con langostinos y espárragos trigueros is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Crema de berenjenas con langostinos y espárragos trigueros using 8 ingredients and 5 steps. Here is how you can achieve it.

Para una cena deliciosa y muy rápida :)

Ingredients and spices that need to be Take to make Crema de berenjenas con langostinos y espárragos trigueros:

1. 1 berenjena
2. 1/3 de puerro
3. 1/2 yogur griego sin azúcar
4. 6 langostinos
5. 6 espárragos trigueros
6. Mix de pipas y semillas
7. Sal
8. Aceite de oliva

Instructions to make to make Crema de berenjenas con langostinos y espárragos trigueros

1. Pelar la berenjena y cocerla durante 15-20 min.
2. Por otro lado picamos el puerro y lo pochamos.
3. En una batidora añadimos la berenjena añadiéndole el agua de haberla cocido al gusto, según el espesor deseado, incorporamos el puerro pochado y batimos.
4. Añadimos el yogur, un chorrito de aceite, sal y batimos.
5. Decoramos con unos langostinos y trigueros a la plancha. Espolvoreamos un mix de pipas y semillas y lista para comer!

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