Croquetas de berenjena y queso

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Croquetas de berenjena y queso. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Croquetas de berenjena y queso is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Croquetas de berenjena y queso is something that I have loved my entire life.

Many things affect the quality of taste from Croquetas de berenjena y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de berenjena y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de berenjena y queso is 15 croquetas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Croquetas de berenjena y queso using 8 ingredients and 6 steps. Here is how you cook that.

#lacroquetamascoqueta #delantardorado

Ingredients and spices that need to be Prepare to make Croquetas de berenjena y queso:

1. 2 dientes ajo
2. 1 cebolleta
3. 1 berenjena
4. 50 g queso parmesano rallado
5. 50 gramos harina
6. 300 ml leche
7. 1/2 pastilla caldo de verdura
8. Sal aceite pimienta

Instructions to make to make Croquetas de berenjena y queso

1. Ponemos en una sartén con aceite el ajo muy picadito, cuándo empieza a desprender olor añadimos la cebolleta picada muy chiquitita dejamos un par de minutos
2. Una vez que la cebolleta va pillando color añadimos la berenjena en dados muy pequeña sazonamos y dejamos a fuego medio hasta que la berenjena esté tierna
3. Mientras tanto iremos en un cazo preparando la bechamel, ponemos aceite y cocinamos la harina, le vamos incorporando la leche de poco a poco una vez que hemos incorporado toda la leche y ha integrado bien añadimos la media pastilla de caldo y pimienta al gusto
4. Cuando empiece a coger consistencia la bechamel añadimos el sofrito de berenjena y el queso rallado, dejamos a fuego medio hasta que llegue a ebullición
5. Reservamos en un recipiente y tapamos con papel film tocando la mezcla dejamos atemperar y guardamos en la nevera (en mi caso hasta día siguiente)
6. Ponemos harina en la mesa de trabajo y cortamos un trozo de la mezcla el cual hacemos un cilindro encima de la harina, pasamos cada croqueta por huevo y pan rallado y freímos en abundante aceite

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So that is going to wrap this up for this special food Steps to Make Homemade Croquetas de berenjena y queso. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!