Empanada de atún y berenjena

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Empanada de atún y berenjena. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Empanada de atún y berenjena is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Empanada de atún y berenjena is something which I've loved my entire life.

Many things affect the quality of taste from Empanada de atún y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de atún y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de atún y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de atún y berenjena estimated approx 1h.

To begin with this recipe, we must prepare a few components. You can cook Empanada de atún y berenjena using 6 ingredients and 3 steps. Here is how you cook that.

El ser cocinillas me viene de mi abuela materna, esta receta es creada por mi.

Ingredients and spices that need to be Prepare to make Empanada de atún y berenjena:

1. 1 berenjena
2. 2 dientes ajo
3. 120 gramos arroz
4. 1/4 kg atún
5. 100 ml sopa de tomate
6. 1 hoja pasta phylo

Instructions to make to make Empanada de atún y berenjena

1. Cortamos las berenjenas y las lavamos. Les quitamos el agua y las freímos en aceite muy caliente, incorporando los ajos, el atún y el tomate. Cuándo todo esté bien frito lo salpimentamos con sal, pimienta y orégano.
2. Seguidamente cogemos la bandeja de horno y la espolvoreamos con harina para que la empanada no se pegue. Extendemos la masa y rellenamos cerrándola con un tenedor y la pintamos con yema de huevo.
3. Cocer a 150° durante 25 minutos.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Empanada de atún y berenjena. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!