Entrante de berenjena con sobrasada y queso

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Entrante de berenjena con sobrasada y queso. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Entrante de berenjena con sobrasada y queso is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Entrante de berenjena con sobrasada y queso is something that I've loved my whole life.

Many things affect the quality of taste from Entrante de berenjena con sobrasada y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entrante de berenjena con sobrasada y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Entrante de berenjena con sobrasada y queso is 6 montaditos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Entrante de berenjena con sobrasada y queso estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Entrante de berenjena con sobrasada y queso using 4 ingredients and 9 steps. Here is how you can achieve it.

Hacía varios días que tenía una berenjena dando vueltas por la nevera y como la mujer no le metió mano, al final me toco consumirla a mí.
Esta receta está basada en una receta de calabacín que publique no hace mucho.

Receta original:
https://cookpad.com/es/recetas/13675575-montaditos-de-calabacin

#dominó
#cotillón

Ingredients and spices that need to be Take to make Entrante de berenjena con sobrasada y queso:

1. 12 rodajas berenjena
2. 3 tranchetes de queso
3. Sobrasada de untar
4. Aceite de oliva

Steps to make to make Entrante de berenjena con sobrasada y queso

1. Cortamos la berenjena en rodajas (yo utilice un cuchillo de zig-zag para que las rodajas tengan un corte diferente, pero se pueden cortar tranquilamente con un cuchillo normal).
2. Colocamos en la bandeja del horno la mitad de las rebanadas de berenjena sobre un papel de hornear.
3. Rociamos con aceite de oliva.
4. Cortamos los tranchetes en 4 trozos cada uno.
5. Colocamos un trozo de queso sobre cada rebanada de berenjena y cubrimos con la ayuda de una cucharilla de postre de sobrasada de untar.
6. Cubrimos la sobrasada con otro trocito de tranchete de queso.
7. Cubrimos con las rodajas de berenjena restantes.
8. Rociamos nuevamente de aceite de oliva.
9. Horneamos a 180º calor arriba y abajo, unos 30 minutos o hasta que la berenjena este tierna.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Entrante de berenjena con sobrasada y queso. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!