Pastel de berenjenas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pastel de berenjenas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de berenjenas is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pastel de berenjenas is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjenas estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de berenjenas using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pastel de berenjenas:

1. 2 berenjenas grandes
2. 100 gr jamón cocido
3. 8 tranches
4. 500 gr carne picada de ternera
5. 1 cebolla
6. 3 dientes ajo
7. 1 vasito vino tinto
8. 1 vaso tomate frito
9. 1 hoja laurel
10. Sal
11. Piminta
12. Nuez moscada
13. Para la bechamel:
14. 3 cucharadas sopera de mantequilla
15. 2 cucharadas soperas Harina
16. Leche, la que queramos cm según nos guste más o menos líquida
17. Sal
18. Pimienta
19. Nuez moscada
20. 1 paquete queso rallado

Steps to make to make Pastel de berenjenas

1. Primero cortamos las berenjenas a lo largo, y las ponemos sobre papel vegetal en la bandeja del horno. Le echamos un poco de sal y aceite de oliva y metemos al horno ya precalentado 180 grados hasta que la veamos cocida sobre 15/20 minutos
2. Apartamos todas las berenjenas para cuando montemos el pastel. Ahora picamos muy pequeñita la cebolla y los ajos y echamos en una sartén con un chorrito de aceite, cuando esté pochadito, añadimos la carne picada, echamos sal, pimienta, laurel y un poco de nuez moscada, rehogamos todo y cuando esté la carne rehogadita, añadimos el vaso de vino
3. Cuando se haya evaporado el alcohol, echamos el tomate frito, dejamos rehogar un poco y relleno listo
4. Ahora montamos el pastel, en una bandeja del horno, ponemos un buen chorrito de tomate cubriendo el fondo. Ponemos encima una capa de berenjena, otra de tranchete, encima jamón cocido y una capa de carne.
5. Ponemos otra capa de lo mismo y ahora hacemos la bechamel o le echamos bechamel comprada. Para la bechamel echo en una sartén la mantequilla, cuando se derrita echo la harina, mover con unas varillas y cuando se haya dorado un poco la harina, voy echando leche hasta que veo que tiene la textura que estoy buscando, a mí me gusta espesita, no tan líquida, echamos sal, pimienta y nuez moscada y vertemos encima del pastel
6. Luego ponemos queso rallado y al horno hasta que lo veamos doradito, riquísimo y muy apañado porque de un día para otro si sobra está riquísimo también.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Pastel de berenjenas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!