Tortiglioni con salsa de berenjenas y pimiento

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tortiglioni con salsa de berenjenas y pimiento. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tortiglioni con salsa de berenjenas y pimiento is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Tortiglioni con salsa de berenjenas y pimiento is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortiglioni con salsa de berenjenas y pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortiglioni con salsa de berenjenas y pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortiglioni con salsa de berenjenas y pimiento is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tortiglioni con salsa de berenjenas y pimiento using 15 ingredients and 8 steps. Here is how you can achieve that.

Creo que es la mejor receta de pasta que he hecho, de verdad. No tengo más palabras.

Ingredients and spices that need to be Take to make Tortiglioni con salsa de berenjenas y pimiento:

1. 250 gramos tortiglioni
2. 1 berenjena
3. 1 pimiento rojo italiano
4. 1 diente ajo
5. 3 cucharadas salsa de tomate
6. 1 ricotta fresca
7. 1 poco orégano seco
8. unas hojas albahaca fresca
9. al gusto sal
10. al gusto pimienta
11. 1 lámina aceite de oliva virgen extra
12. 1/2 vasito vino blanco
13. al gusto parmesano rallado
14. 1 guindilla
15. 1 chorrito ketchup (opcional)

Instructions to make to make Tortiglioni con salsa de berenjenas y pimiento

1. Limpiamos la berenjena y la cortamos en dados grandes. Ponemos en un recipiente, añadimos sal gorda y movemos para que se impregnen todos los dados. Dejamos reposar al menos 1 hora
2. Transcurrido ei tiempo, lavamos bien la berenjena y cortamos el pimiento en tiras.
3. En una sartén amplia ponemos una lámina de aceite de oliva y echamos las berenjenas y el pimiento. Dejamos hacer unos diez minutos removiendo de vez en cuando hasta que las verduras estén bien tiernas.
4. Picamos el ajo finamente y lo añadimos a la sartén. Dejamos hacer un par de minutos.
5. Añadimos medio vasito de vino blanco y removemos hasta que se haya consumido
6. Añadimos la guindilla, albahaca fresca picada y un poco de orégano seco. Salpimentamos.
7. Añadimos el tomate frito y un par de cucharadas de ricotta fresca. Removemos bien. Cubrimos y dejamos hacer a fuego lento durante unos diez minutos.
8. Cocemos la pasta y la incorporamos al sofrito junto con un par de cucharadas del agua de cocción y (opcional) un chorrito de ketchup. Removemos bien y servimos con parmesano rallado. ¡Disfrutad!

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So that is going to wrap it up for this special food Recipe of Perfect Tortiglioni con salsa de berenjenas y pimiento. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!