Abanico de berenjenas rellenas y patatas asadas

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Abanico de berenjenas rellenas y patatas asadas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Abanico de berenjenas rellenas y patatas asadas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Abanico de berenjenas rellenas y patatas asadas is something which I've loved my entire life.

Many things affect the quality of taste from Abanico de berenjenas rellenas y patatas asadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Abanico de berenjenas rellenas y patatas asadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Abanico de berenjenas rellenas y patatas asadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Abanico de berenjenas rellenas y patatas asadas estimated approx 40/45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Abanico de berenjenas rellenas y patatas asadas using 9 ingredients and 10 steps. Here is how you cook it.

Este plato siempre está riquísimo y muy sano.

Ingredients and spices that need to be Get to make Abanico de berenjenas rellenas y patatas asadas:

1. 4 berenjenas
2. 3 pimientos verdes grandes
3. 2 tomates grandes
4. 6 patatas medianas
5. sal
6. hierbas de la Provenza
7. palillos cocina
8. papel de horno
9. aceite de oliva virgen extra

Instructions to make to make Abanico de berenjenas rellenas y patatas asadas

1. Lavamos las berenjenas y las abrimos como si fuesen un abanico sin llegar a romper la unión de arriba.
2. Lavamos los pimientos y partimos en trozos grandes.
3. Lavamos los tomates, quitamos el pedúnculo y cortamos a rodajas un poco gruesas.
4. En la bandeja de horno y colocamos el papel.
5. Vamos colocando dentro de la berenjenas un trozo de pimiento y otro de tomate y los sujetamos con un palillo y las vamos colocando en la bandeja de horno.
6. Pelamos las patatas y les hacemos unas rajas sin llegar a romper y las colocamos dentro de la bandeja de horno también.
7. Rociamos las berenjenas y las patatas con un poco de sal, hierbas de la Provenza y un chorreón de aceite de oliva y metemos la fuente en el horno a 220º durante unos 30 minutos y listo.
8. En cada plato colocamos un abanico relleno de berenjena y alguna patata asada.
9. Estos ingredientes son para 4 personas y el tiempo de preparación es de 40/45 minutos.
10. Este plato es muy fácil de preparar es vegano y está riquísimo.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Abanico de berenjenas rellenas y patatas asadas. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!