Berenjena con relleno al “Ras al hanout” y queso de cabra

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Berenjena con relleno al “Ras al hanout” y queso de cabra. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can have Berenjena con relleno al “Ras al hanout” y queso de cabra using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjena con relleno al “Ras al hanout” y queso de cabra:

1. 1 berenjena grande
2. 1 cebolla mediana
3. Carne picada de vacuno
4. Queso rallado
5. Rulo de queso de cabra
6. 1 cucharadita Ras al Hanout

Instructions to make to make Berenjena con relleno al “Ras al hanout” y queso de cabra

1. Cortar la berenjena por la mitad, hacerle unas rajas profundas y añadirles un chorro de AOVE. Hornear hasta que la carne de la berenjena este lista y dejar enfriar.
2. Mientras las berenjenas se hornean picar la cebolla y sofreír junto a la carne picada.
3. Con una cuchara y mucho cuidado vaciar las berenjenas sin romper la base. Añadir la carne de la berenjena troceada al sofrito
4. Cuando el relleno este listo añadir una cucharada de Ras al Hanout (mezcla de especias que se puede encontrar en cualquier tienda de alimentación árabe)
5. Rellenar las bases de las berenjenas y cubrir de queso rallado y rulo de queso de cabra
6. Gratinar en horno y/o microondas

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