Berenjena gratinada rellena con carne de buey

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Berenjena gratinada rellena con carne de buey. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjena gratinada rellena con carne de buey is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Berenjena gratinada rellena con carne de buey is something that I've loved my whole life.

Many things affect the quality of taste from Berenjena gratinada rellena con carne de buey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena gratinada rellena con carne de buey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena gratinada rellena con carne de buey is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena gratinada rellena con carne de buey estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Berenjena gratinada rellena con carne de buey using 8 ingredients and 5 steps. Here is how you can achieve that.

Con una berenjena y unos pocos ingredientes que tenía en la nevera, preparé un plato riquísimo.

Ingredients and spices that need to be Prepare to make Berenjena gratinada rellena con carne de buey:

1. 1 berenjena grande
2. 3 cebollitas moradas
3. 200 grs queso de buey picada
4. 50 grs bacon muy picado
5. 1 cebolla grande
6. 1 huevo
7. 3 cucharadas queso parmesano rallado
8. Sal, pimiento y orégano seco

Steps to make to make Berenjena gratinada rellena con carne de buey

1. Sal, pimiento y orégano seco
2. Cocer la berenjena, y cuando esté blanda partir por la mitad a lo largo, vaciar y picar la pulpa. Salar las cáscaras por dentro y dejar boca abajo para que suelten el líquido amargo.
3. Poner un chorrito de aceite en una sartén y rehogar las cebollas con el bacon y la carne durante 7´.
   Incorporar la pulpa de la berenjena y condimentar a gusto.
4. Batir el huevo con dos cucharadas de queso parmesano y verter en el relleno después de retirarlo del fuego.
5. Rellenar las cáscaras de berenjena, espolvorear con más queso rallado y se puede cubrir con trozos de algún queso que derrita.
   Llevar a horno caliente hasta que estén doradas y calientes.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Berenjena gratinada rellena con carne de buey. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!