Berenjena vegetariana

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena vegetariana. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjena vegetariana is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Berenjena vegetariana is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjena vegetariana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena vegetariana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjena vegetariana using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Berenjena vegetariana:

1. 2 berenjenas
2. 1 cebolla
3. 1 pimiento de cada color(3)
4. 125 gr emmental rallado
5. 1 brick pequeño de nata para cocinar
6. 50 gr parmesano en polvo
7. Ajo en polvo, sal y aceite de oliva virgen extra

Steps to make to make Berenjena vegetariana

1. Asar las berenjenas en el horno.
2. Sofreír los pimientos y cebolla súper picado.
3. Añadir la carne de las berenjenas ya asadas. Salpimentar y echar ajo en polvo. Dejar hacer unos 10 min.
4. Añadir quesos y nata y rellenar las berenjenas. Espolvorear con emmental rallado y llevar al horno unos 30 min a 130grados.

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So that's going to wrap this up for this special food Recipe of Homemade Berenjena vegetariana. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!