Berenjenas con Atún

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Berenjenas con Atún. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas con Atún is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Berenjenas con Atún is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas con Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas con Atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Berenjenas con Atún using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjenas con Atún:

1. 5 tomates
2. 2 berenjenas grandes
3. 1 cebolla mediana
4. 1 ajo
5. 1 lata grande atún en aceite
6. Queso rallado

Steps to make to make Berenjenas con Atún

1. Hierve los tomates 5 minutos. Deja enfriar y quita la piel, corta en dados y quítale el corazón.
2. En una sartén con un chorreón de aceite, echa los tomates con una pizca de sal y dos pizcas de azúcar, remover hasta que pases la espátula de madera por el centro y tarde en juntarse el tomate, es decir, que esté espesito. Apartar.
3. Corta el extremo de las berenjenas y córtalas en dos mitades. Haz cortes a cada mitad para luego sacar fácilmente la carne. Untar un poco de aceite y meter en el horno 20 minutos a temperatura media.
4. Corta en trozos pequeños la cebolla y el ajo y freír hasta que quede transparente. Mezcla la carne de la berenjena (que habrás sacado con una cuchara) una vez fuera del horno. Cuando la carne de la berenjena esté blandita echar el tomate y el atún escurrido. Echar un poco de sal y dejar 5 minutos en la sartén.
5. Echa la mezcla en la piel de la berenjena como si fueran cazuelitas. Espolvorear queso y gratinar al horno. Y a comer!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Berenjenas con Atún. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!