Berenjenas a la cordobesa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas a la cordobesa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Berenjenas a la cordobesa is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Berenjenas a la cordobesa is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas a la cordobesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la cordobesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la cordobesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la cordobesa estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Berenjenas a la cordobesa using 6 ingredients and 3 steps. Here is how you cook it.

Videoreceta: https://www.youtube.com/watch?v=9eR0DFl-SWs
Una manera de preparar la berenjena fácil y deliciosa!!

Ingredients and spices that need to be Make ready to make Berenjenas a la cordobesa:

1. 2 Berenjenas de tamaño medio
2. 1500 ml Agua aprox. (Suficiente para cubrir las berenjenas)
3. 1 Cucharada sopera Sal
4. Harina de trigo (La que admita las berenjenas)
5. Abundante aceite de oliva virgen extra (Podéis utilizar otro de semillas)
6. Al gusto Miel de caña o melaza (Podéis emplear otro tipo de miel)

Steps to make to make Berenjenas a la cordobesa

1. Ponemos en un bol amplio agua abundante y le añadimos la sal, removemos hasta que se disuelva y reservamos, pelamos las berenjenas sin quitarle toda la piel y las cortamos en rodajas de 1 centímetro aproximadamente de grosor, las rodajas las cortaremos en bastones, colocamos todos los trozos en el agua y le colocamos un plato encima para que se queden sumergidas y así las dejaremos a remojo durante unos 20 minutos, después las escurrimos bien.
2. Ponemos abundante aceite en una sartén y lo ponemos a calentar hasta que esté bien caliente pero sin humear, enharinamos las berenjenas y sacudimos bien para que no tengan exceso de harina y se fríen hasta que estén doradas, se dejan sobre papel de cocina a escurrir unos segundos y ya solo nos quedara servirlas acompañadas de la miel o rociadas de la miel de caña o del sabor que más nos guste.
3. Probadlo os va a encantar.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Berenjenas a la cordobesa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!