Berenjenas rebozadas

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas rebozadas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rebozadas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Berenjenas rebozadas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rebozadas using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Berenjenas rebozadas:

1. 3 berenjenas
2. 1 huevo
3. 2 puñados harina
4. 1/4 de una lata de cerveza
5. Sal
6. Aceite girasol

Steps to make to make Berenjenas rebozadas

1. Pelamos las berenjenas
2. Las cortamos en láminas y le ponemos sal
3. Ahora haremos la masa. Ponemos un huevo y un puñado de harina y mezclamos
4. Cuando este mezclado añadimos un chorro de cerveza y seguimos mezclando
5. Pondremos más harina o más cerveza hasta conseguir una masa ligera como la de la foto.
6. Pondremos una sartén al fuego con aceite de girasol y mientras se calienta comenzamos a poner las berenjenas en la masa.
7. Y una vez caliente el aceite las vamos friendo.
8. Cuando estén las iremos sacando y poniendo sobre papel absorbente para quitarles el exceso de aceite.
9. Y listass!!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Berenjenas rebozadas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!