Berenjenas rellenas de atún

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Berenjenas rellenas de atún. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de atún is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Berenjenas rellenas de atún is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de atún estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjenas rellenas de atún using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de atún:

1. 2 berenjenas grandes
2. 2 cebollas medianas
3. 1 pimiento rojo grande
4. 2 dientes ajo
5. 300 gr tomate frito casero
6. 3 latas atún al natural
7. Sal
8. Aceite de oliva virgen extra
9. Queso rallado 4 mezclas

Instructions to make to make Berenjenas rellenas de atún

1. Lavamos bien las berenjenas y las secamos con papel de cocina, las cortamos por la mitad a lo largo y pasamos el cuchillo haciendo unos cortes en el interior, le ponemos un poco de sal y aceite de oliva por encima, lo colocamos en una fuente con papel de horno, poniendo la parte blanca hacia a bajo y lo cocinamos unos 25 minutos a 170°.
   Mientras hacemos el relleno. Empezamos poniendo en una sartén 4 cucharadas de aceite y añadimos las cebollas, el pimiento y los ajos cortados en trozos, ponemos un poquito de sal por encima, Cuando la cebolla empiece a dorarse y a ablandarse, echaremos la pulpa de las berenjenas y las dejamos sofreír con el resto durante 5 minutos, removiendo bien de vez en cuando.
2. Mientras tanto vamos a escurrir las latas de atún, quitándoles el agua y apartando el atún, que añadiremos a la sartén junto al resto de ingredientes, lo dejaremos unos minutos que se vaya haciendo junto al sofrito, por último, agregamos el tomate frito y dejamos a fuego lento que se vaya reduciendo durante 10 minutos.
3. Cuando tengamos todo listo, vamos a comenzar a rellenarar las berenjenas. Cogemos las pieles, que dejamos ya preparadas sin apenas pulpa, la justa para darle consistencia a las mismas, y las vamos a ir poniendo el relleno que tenemos en la sartén. Iremos colocando las berenjenas ya rellenas, cubriendo la parte superior con abundante queso rallado y las colocamos en la fuente.
   Ponemos a precalentar el horno a 180º, metemos las berenjenas entre 20 a 25 minutos, y cuando pase este tiempo ya estarán doradas.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Berenjenas rellenas de atún. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!