🍆 Berenjenas Rellenas de Carne y Bechamel

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍆 Berenjenas Rellenas de Carne y Bechamel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍆 Berenjenas Rellenas de Carne y Bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍆 Berenjenas Rellenas de Carne y Bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🍆 Berenjenas Rellenas de Carne y Bechamel using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 🍆 Berenjenas Rellenas de Carne y Bechamel:

1. 2 berenjenas grandes
2. 500 gr. carne picada de ternera
3. 1 cebolla grande
4. 1 pimiento verde tipo italiano
5. 2-3 dientes ajo
6. 1 zanahoria grande rallada
7. 4-5 cucharadas Tomate natural triturado ó 3 tomates maduros rallados sin piel
8. 1/2 vaso vino blanco
9. 1 cucharada azúcar
10. Sal
11. Queso rallado para gratinar (yo lo puse en tiras, no tenia rallado)
12. ------ Para la bechamel:
13. 2 cucharas soperas harina
14. 1/2 l. leche aproximadamente
15. 1 pizca nuez moscada rallada
16. pimienta negra recien molida
17. sal

Steps to make to make 🍆 Berenjenas Rellenas de Carne y Bechamel

1. Para eliminar el sabor amargo de las Berenjenas: Cortamos las berenjenas por la mitad a lo largo, hacemos unos cortes en la pulpa sin llegar a la piel, salamos dejamos reposar 30'. Pasada la media hora, ya habrán sudado, lavamos las berenjenas bajo el chorro del agua fría y las secamos, aprovechamos para ir precalentando el horno a 180º.
2. Colocamos las berenjenas en una fuente apta para el horno, las salamos echamos aceite por encima y las asamos a 180º, durante 20' a 30'. Una vez asadas las dejamos enfriar y con una cuchara o un vaciador retiramos toda la pulpa de la berenjena que deberá estar blandita, intentando no romper la piel y la reservamos.
3. Picamos la cebolla, el pimiento, el ajo en brunoisse (muy picado) y pochamos en una sartén con 3 cucharadas de aceite y una pizca de sal, pasados 10' añadimos la zanahoria rallada, removemos y dejamos cocinando unos minutos, añadimos la carne picada, cuando la carne haya tomado color añadimos el vino, la carne de las berenjenas y pasados 10' añadimos el tomate, la pimienta, el azúcar y dejamos que reduzca a fuego medio.
4. Añadimos al guiso la harina y sofreímos unos 3' agregamos la leche templada sin dejar de mover, la sal, la nuez moscada, dejamos cocinar unos 10' mas, apagamos y ya tendremos listo el relleno para las berenjenas con la bechamel.
5. Colocamos la mezcla de carne dentro de las mitades de las berenjenas, echamos queso por encima y gratinamos en el horno unos minutos hasta que se funda el queso.
6. Listas para emplatar y a la mesa.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect 🍆 Berenjenas Rellenas de Carne y Bechamel. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!