Empanada de carne y berenjenas

Empanada de carne y berenjenas

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Empanada de carne y berenjenas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Empanada de carne y berenjenas is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Empanada de carne y berenjenas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Empanada de carne y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Empanada de carne y berenjenas using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Empanada de carne y berenjenas:

  1. 350 grs carne de cerdo
  2. 1/2 berenjena
  3. 2 dátiles de racimo
  4. masa de hojaldre redonda
  5. aceite de oliva
  6. sal
  7. oregano
  8. vino blanco
  9. 1 huevo

Instructions to make to make Empanada de carne y berenjenas

  1. Sofreímos la carne en una sartén, sazonamos al gusto, le añadimos el orégano y finalmente terminamos de sofreír con un chorrito de vino blanco hasta que reduzca
  2. Abrimos el hojaldre, y en una mitad colocamos la carne, y encima los dátiles en trozos pequeños y la berenjena cubriéndolo todo en rodajas finas. Por último cerramos el hojaldre y lo pintamos con huevo batido
  3. Habiendo precalentado el horno a 220 grados, lo ponemos unos 20 minutos a esa misma temperatura y ya estará listo. Buen provecho ;)

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