Humus y crujiente de berenjena

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Humus y crujiente de berenjena. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Humus y crujiente de berenjena is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Humus y crujiente de berenjena is something which I have loved my entire life.

Many things affect the quality of taste from Humus y crujiente de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humus y crujiente de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Humus y crujiente de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Humus y crujiente de berenjena estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Humus y crujiente de berenjena using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Humus y crujiente de berenjena:

1. 1 berenjena grande
2. harina
3. 400 gr. garbanzos cocidos
4. 1 poco agua de cocer los garbanzos
5. 1 diente ajo
6. 1 cdta. de jugo de limón
7. aceite de oliva
8. sal
9. perejil
10. pimentón dulce
11. semillas de sésamo

Instructions to make to make Humus y crujiente de berenjena

1. Laminar la berenjena muy fina y ponerla en un bol, cubierta de agua, con un buen puñado de sal, para que suelte el agua amarga.
   Escurrir el agua y secar la de berenjena con papel de cocina; enharinar y sacudir para que caiga el exceso de harina; freír con aceite de oliva. Dejar sobre papel de cocina para eliminar el aceite sobrante.
2. Tostar las semillas de sésamo, en una sartén sin aceite. Reservar.
3. Triturar los garbanzos, (hervidos y escurridos), con el ajo, la sal, el jugo de limón y dos cucharadas de aceite. Añadir agua de cocer los garbanzos, en pequeñas cantidades, hasta que la crema tenga la consistencia deseada.
4. Servir el humus, en cuencos individuales, adornado con una pizca de pimentón y perejil cortado muy pequeño.
   Clavar los crujientes de berenjena en el humus y espolvorear las semillas de sésamo por encima ...
   Espero que os haya gustado !!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Humus y crujiente de berenjena. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!