Mil Hojas de Patata y Berenjena

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mil Hojas de Patata y Berenjena. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mil Hojas de Patata y Berenjena is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Mil Hojas de Patata y Berenjena is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mil Hojas de Patata y Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mil Hojas de Patata y Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mil Hojas de Patata y Berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mil Hojas de Patata y Berenjena using 5 ingredients and 11 steps. Here is how you can achieve it.

Una receta muy sencilla pero vistosa y genial. Se convirtió en una cena pero es una estupenda guarnición. Con ella, tus platos tendrán otro sabor.

Ingredients and spices that need to be Prepare to make Mil Hojas de Patata y Berenjena:

1. 2 patatas grandes
2. 1/2 berenjena grande
3. Albahaca seca
4. 3 cucharadas aceite de oliva
5. Queso para gratinar

Steps to make to make Mil Hojas de Patata y Berenjena

1. Ingredientes
2. Comenzamos lavando la berenjena ya que la vamos a cortar en rodajas con su cáscara y pelando las patatas.
3. Cortamos las patatas en rodajas lo más finas posible y las reservamos en agua
4. Cortamos en rodajas también, la berenjena.
5. Una vez cortada, espolvoreamos con sal y la dejamos sobre un paño para que elimine líquido y un poco de su amargor.
6. En una fuente de horno forrada con papel sulfurizado, vamos colocando una capa de patatas hasta cubrir el fondo. Aceite por encima, un pellizquito de sal y albahaca.
7. Cubrimos con una capa de berenjenas.
8. Repetimos la operación, todas las veces necesarias hasta acabar con todas las hortalizas.
9. Horneamos a 200º durante 40 minutos.
10. Sacamos del horno, espolvoreamos con queso rallado y gratinamos durante 4 minutos a 230º subiendo la bandeja a la zona superior del horno para dorar la superficie.
11. Y corriendo a la mesa. Hay que servirlo muy calentito.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Mil Hojas de Patata y Berenjena. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!