Patatas ovadas con cebolla, berenjena, rúcula y canónigo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Patatas ovadas con cebolla, berenjena, rúcula y canónigo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Patatas ovadas con cebolla, berenjena, rúcula y canónigo is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Patatas ovadas con cebolla, berenjena, rúcula y canónigo is something that I have loved my whole life.

Many things affect the quality of taste from Patatas ovadas con cebolla, berenjena, rúcula y canónigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas ovadas con cebolla, berenjena, rúcula y canónigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Patatas ovadas con cebolla, berenjena, rúcula y canónigo estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Patatas ovadas con cebolla, berenjena, rúcula y canónigo using 8 ingredients and 7 steps. Here is how you cook that.

Como si partiesemos de hacer 1 tortilla de patatas pero sin cuajar el huevo en la sartén, ideales como guarnición o aperitivo.
#YoCocinoConCookpad

Ingredients and spices that need to be Take to make Patatas ovadas con cebolla, berenjena, rúcula y canónigo:

1. 4 patatas grandes
2. Dientes ajo
3. 6 huevos de gallina
4. 1 cebolla grande
5. 1 berenjena pequeña
6. Rúcula
7. Canónigo
8. Aceite de oliva

Steps to make to make Patatas ovadas con cebolla, berenjena, rúcula y canónigo

1. Pelamos las patatas, cortandolas en finos trozos, cortamos la cebolla y quitamos la piel de las berenjenas y las cortamos en la misma medida que las patatas Pelamos los ajos y pasamor a dorarlos en abundante aceite de oliva
2. Cuando los ajos ya estén dorados los retiramos y pasamos a freír las patatas, les añadimos sal al gusto
3. Cuando las patatas comiencen a ablandarse, añadimos la cebolla y le añadimos un toque de sal, a continuación añadimos la berenjena.
4. Añadimos la rúcula y el canónigo
5. Cuando los ingredientes estén ya cocinados, los reservamos y escurrimos todo el aceite sobrante.
6. Pasamos a batir 6 huevos y añadimos las patatas ya escurridas de aceite con los demás ingredientes, mezclamos bien todo y lo pasamos a sartén con un poco de aceite y fuego bajo.
7. Vamos removiendo los ingredientes como si hicieramos huevos revueltos y con la ayuda de un bol procedemos a emplatar

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Patatas ovadas con cebolla, berenjena, rúcula y canónigo. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!