Pimientos del piquillo rellenos de berenjena escalibada

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pimientos del piquillo rellenos de berenjena escalibada
. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pimientos del piquillo rellenos de berenjena escalibada
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos del piquillo rellenos de berenjena escalibada
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos del piquillo rellenos de berenjena escalibada
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos del piquillo rellenos de berenjena escalibada
estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pimientos del piquillo rellenos de berenjena escalibada
using 7 ingredients and 3 steps. Here is how you cook that.

Estos pimientos del piquillo rellenos de berenjena escalibada, son un entrante perfecto para personas vegetarianas o que sigan dieta de adelgazamiento o de cualquier otro tipo. Han quedado muy ricos, les he puesto aderezo que tenia de otros pimientos que hice hace dos o tres días y que se puede conservar varios días en la nevera. Es como comer escalibada pero con distinta presentación.
Para el aderezo ver receta: pimientos del piquillo rellenos de acelgas (http://www.mis-recetas.org/recetas/show/46044-pimientos-del-piquillo-rellenos-de-acelgas-al-queso-azul)

Ingredients and spices that need to be Get to make Pimientos del piquillo rellenos de berenjena escalibada
:

1. 1 berenjena mediana
2. 3 pimientos del piquillo
3. 1 diente ajo pequeño
4. Aceite de oliva virgen extra
5. Sal y pimienta
6. 3 espárragos trigueros (opcional)
7. Aderezo (ver enlace)

Steps to make to make Pimientos del piquillo rellenos de berenjena escalibada

1. Asar la berenjena en el microondas unos 10 minutos ( yo la he metido en la papillotera). Dejar entibiar dentro del recipiente y proceder a quitar la piel. Los espárragos los he hecho también en papillotte.
2. Poner la berenjena escalibada en un bol, cortar el diente de ajo muy pequeñito y agregar al bol, salpimentar a discreción y añadir una cucharadita de postre del aderezo ( si no se quiere hacer el aderezo, echar una cucharada de postre de aceite de oliva virgen extra), mezclar.
3. Poner los pimientos encima de papel absorbente para que se sequen y a continuación rellenar con la berenjena escalibada. Calentar 30 segundos en el microondas. Decorar con los espárragos trigueros, poner una cucharadita más del aderezo por encima.

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. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!