Berenjena Rebozada

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Berenjena Rebozada. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berenjena Rebozada is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Berenjena Rebozada is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena Rebozada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena Rebozada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena Rebozada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena Rebozada estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjena Rebozada using 3 ingredients and 4 steps. Here is how you cook it.

Muy fáciles y rápidas

Ingredients and spices that need to be Make ready to make Berenjena Rebozada:

1. 1 BERENJENA
2. 1 HUEVO
3. SAL

Steps to make to make Berenjena Rebozada

1. Se pone en la sartén aceite. La berenjena se pela toda; a continuación se corta a rodajas.
2. Se bate el huevo.
3. Se coge la berenjena y se unta de huevo.
4. Se pone la berenjena untada de huevo a la sartén y cuando este dorada se saca y a servir .

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Berenjena Rebozada. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!