Berenjenas al ajillo

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Berenjenas al ajillo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjenas al ajillo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Berenjenas al ajillo is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Berenjenas al ajillo using 5 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Berenjenas al ajillo:

1. 2 berenjenas troceadas en cuadros
2. 4 dientes ajo
3. 1 guindilla
4. sal
5. aceite de oliva

Steps to make to make Berenjenas al ajillo

1. Poner las berenjenas troceadas en sal durante 30 minutos para que suelte el amargor
2. En una sartén poner aceite de oliva a calentar
3. Freír dos ajos en láminas y cuando estén medio freír poner la guindilla. Esto es para darle sabor al aceite
4. Cuando estén dorados retirar los ajos y la guindilla
5. Después poner la berenjena en trozos. Sal no se le pone porque ya lleva sal. Esto a fuego medio
6. Cuando esté medio hecha echar una picada de los otros dos ajos en un mortero con sal para que no salte.
7. Incorporar la picada a la berenjena y se pone a fuego fuerte y se saltea.
8. En los últimos minutos se pone los ajos fritos y la guindilla. Terminándose de rehogar todo junto.
9. Cuando esté rehogado se apaga el fuego y está listo para servir

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So that's going to wrap this up for this special food Recipe of Favorite Berenjenas al ajillo. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!