Berenjenas rebozadas con miel

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas rebozadas con miel. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rebozadas con miel is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Berenjenas rebozadas con miel is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas rebozadas con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rebozadas con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rebozadas con miel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rebozadas con miel estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Berenjenas rebozadas con miel using 5 ingredients and 5 steps. Here is how you can achieve it.

Unas rodajas de berenjenas rebozadas con un suave toque de miel de flores.

Ingredients and spices that need to be Prepare to make Berenjenas rebozadas con miel:

1. 2 berenjenas
2. 2 huevos
3. Harina
4. Miel de flores ó miel de caña
5. Aceite de oliva

Instructions to make to make Berenjenas rebozadas con miel

1. Cortamos en rodajas las berenjenas y las echamos en agua una hora antes, para quitar el amargor.
2. En un plato batimos los dos huevos.
3. En otro plato echamos la harina.
4. Pasamos las rodajas por harina, luego por el huevo y las volvemos a pasar por harina. Calentamos en una sartén el aceite de oliva y vamos friendo las rodajas por los dos lados.
5. Por último, echamos un poco de miel sobre las rodajas ya rebozadas y servirlas.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Berenjenas rebozadas con miel. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!