Berenjenas rellenas de verduras al horno

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Berenjenas rellenas de verduras al horno. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de verduras al horno is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Berenjenas rellenas de verduras al horno is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de verduras al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de verduras al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de verduras al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de verduras al horno estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Berenjenas rellenas de verduras al horno using 9 ingredients and 8 steps. Here is how you cook that.

Anoche preparamos estas berenjenas rellenas al horno haciendo como un pisto de calabacín y tomate con cebolla y el propio relleno de la berenjena muy bueno.

De las berenjenas rellenas de mi madre que son increíbles y jamás podre conseguir que me salgan igual... viene esta versión con calabacín y queso...

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de verduras al horno:

1. 2 berrenjenas
2. 2 calabacines
3. 1 cebolla tierna
4. 3 cdas aceite de oliva
5. 4 puñaditos queso rallado
6. sal
7. pimienta
8. especias al gusto (orégano)
9. 1 bote tomate troceado (200 gramos aprox)

Steps to make to make Berenjenas rellenas de verduras al horno

1. Poner a hervir las berenjenas 15 minutos quitándoles la cabeza. Solo con aceite y sal. (sin pelar)
2. Mientras están cociéndose. Rallamos la cebolla y la sofreímos un poco en aceite de oliva en la sartén caliente.
3. Pelamos el calabacín a trocitos - cubitos pequeños y sofreír con la cebolla que ya lleva un par de minutos. (Tarda unos 10 minutos).
4. Mientras ya estarán las berenjenas. Escurrimos y dejamos que se enfríe para poder partirlas por la mitad.
5. Cuando el calabacín está blandito añadimos el bote de tomate natural, bajamos el fuego y añadimos sal, pimienta y orégano (si queréis un poco de azúcar también). Y dejáis en la sartén removiendo unos 5 - 10 minutos hasta que el tomate esté hecho.
6. Abrimos la berenjenas y vaciamos el interior. La berenjena cocida la ponemos en la sartén a trocitos para juntarla con el tomate. Y la piel de las berenjenas con un poco de berenjena dejamos en la bandeja del horno con papel de aluminio para rellenarlas en cuanto esté el sofrito.
7. Cuando el sofrito está, lo ponemos sobre las berenjenas. ¡Qué estén bien llenas! Y les ponemos queso rallado por encima. Metemos en el horno a 180ºC durante 5 minutos. No más que se queman.
8. Sacarlas del horno cuando vemos que el queso está gratinado y huelen que alimentan. (que el ansia no os pueda porque por dentro queman muchísimo)

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So that is going to wrap it up for this special food Steps to Make Award-winning Berenjenas rellenas de verduras al horno. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!