Berenjenas rellenas de verduras y aguacate

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de verduras y aguacate
. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjenas rellenas de verduras y aguacate
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de verduras y aguacate
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de verduras y aguacate
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de verduras y aguacate
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de verduras y aguacate
using 9 ingredients and 5 steps. Here is how you cook that.

Nunca habia hecho las berenjenas rellenas, hoy he querido probarlas y me han gustado muchisimo hechas de esta manera, quedan muy suaves y buenisimas.
Ideal como entrante, para el almuerzo ó para una cena.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de verduras y aguacate
:

1. 1 berenjena grande
2. 2 champiñones cocidos ó salteados
3. 1/2 aguacate
4. 2 arboles grandes de coliflor hervida
5. 2 puntas esparragos
6. Queso mozzarella rallado
7. Sal y pimienta
8. 1 chorrito aceite de oliva virgen
9. 1 poco de albahaca seca

Steps to make to make Berenjenas rellenas de verduras y aguacate

1. Lavar la berenjena y pinchar con un tenedor. Poner en una bandeja para microondas y cocer entre 5 y 7 minutos en microondas a temperatura maxima.
2. Sacar del microondas, dejar entibiar y partir por la mitad, salpimentar y poner un chorrito de aceite de oliva virgen. La coliflor y los champiñones, se pueden hervir unos minutos juntos, colar y reservar.
3. Quitar un poco de la pulpa de la berenjena, trocear los arboles de coliflor y repartir por las mitades de berenjena. Añadir las puntas de esparragos en trozos y los champiñones troceados, salpimentar y poner un poco de aceite de oliva.
4. Pelar y cortar la mitad del aguacate en dados ó laminas y repartir la mitad en cada trozo de berenjena, poner la pulpa de berenjena que hemos quitado al principio por encima. Añadir el queso mozzarella rallado generosamente y espolvorear con albahaca.
5. Meter en el horno y gratinar hasta que se funda el queso. Servir caliente.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Berenjenas rellenas de verduras y aguacate
. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!