Berenjenas rellenas a la carbonara

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas rellenas a la carbonara
. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas a la carbonara
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas a la carbonara
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas a la carbonara
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas a la carbonara
estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas a la carbonara
using 9 ingredients and 6 steps. Here is how you can achieve that.

Mi hijo Fran, ha estado hoy todo el día de exámenes cerca de Almería, y llegaba esta noche, así que he querido hacerle algo especial, algo que combinara dos cosas que le encantan, las berenjenas y la salsa carbonara, así que he creado esta receta especial para el, una chulada, le ha encantado, lo mismo sirve como tapa, entrante, o segundo plato, han quedado deliciosas.

Ingredients and spices that need to be Take to make Berenjenas rellenas a la carbonara
:

1. 2 berenjenas
2. 200 gr carne de cerdo picada
3. 50 gr beicon picado
4. 1 brick nata de 200 ml
5. 1 bolsa queso Grana PADANO
6. 4 cdas aceite de oliva Virgen
7. sal
8. pimienta molida
9. mantequilla

Instructions to make to make Berenjenas rellenas a la carbonara

1. Cogemos las berenjenas, partimos por la mitad a lo largo, espolvoreamos de sal y dejamos en un colador 30 minutos para que suelten el agua y el amargor.
2. Pasado este tiempo las ponemos en una fuente de horno, regamos con 1 cucharada de aceite de oliva Virgen, metemos al horno previamente calentado a 180 grados 20 minutos.
3. Pasado este tiempo las sacamos, y vaciamos cortando la pulpa en trozos pequeños.
4. Ponemos al fuego una sartén con el aceite restante, añadimos la carne picada y el beicon, damos unas vueltas y cuando empiece a estar doradita añadimos la pulpa troceada de las berenjenas.
5. Freimos hasta que todo este tierno, añadimos sal, pimienta molida ,la nata y 2 cucharadas colmadas de queso rallado Grana PADANO, mezclamos bien y apartamos.
6. Con esta farsa rellenamos las berenjenas, cubrimos con queso rallado Grana Padano, ponemos encima unas nueces de mantequilla y metemos al horno que tendremos precalentado a 180 grados 30 minutos con las dos partes encendidas, no hace falta gratinar, ya quedan super doradas y crujientes, servimos calientes.

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So that is going to wrap this up with this special food Recipe of Favorite Berenjenas rellenas a la carbonara
. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!