Lasaña de pisto picante con olivada

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lasaña de pisto picante con olivada. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Lasaña de pisto picante con olivada is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Lasaña de pisto picante con olivada is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasaña de pisto picante con olivada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de pisto picante con olivada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de pisto picante con olivada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de pisto picante con olivada estimated approx + 1h.

To begin with this recipe, we have to first prepare a few components. You can cook Lasaña de pisto picante con olivada using 14 ingredients and 10 steps. Here is how you cook it.

Una lasaña de verduritas con un toque diferente.

#ahorraenergia #esparreguera #lasaña #pisto

Ingredients and spices that need to be Take to make Lasaña de pisto picante con olivada:

1. 4 placas lasaña
2. 1/2 cebolla
3. 1 pimiento verde italiano pequeño
4. 1/4 pimiento rojo
5. 1/4 pimiento amarillo
6. 1 tomate
7. 4 c.s tomate triturado
8. 1 calabacín pequeño
9. 1 berenjena pequeña
10. 2 cayenas
11. 1 lata pequeña olivas negras sin hueso
12. 1 c.p mostaza
13. 1 c.s orégano
14. bechamel

Steps to make to make Lasaña de pisto picante con olivada

1. Cortamos la cebolla en juliana y los pimientos en macedonia y lo ponemos a pochar a fuego suave con un chorrito de aceite y tapado. Añadimos también las cayenas.
2. Cuando hayan pasado 15 o 20 minutos, añadimos el calabacín y la berenjena también en daditos de medio centímetro.
3. Mientras, pelamos y cortamos el tomate en daditos. Cuando hayan pasado otros 20 minutos desde que incorporamos la bernejena y el calabacín, agregamos el tomate en dados, el triturado y las olivas.
4. Dejamos cocer a fuego suave hasta que se seque bastante. Salpimentamos al gusto, añadimos el orégano y retiramos las cayenas para no encontrarnoslas después.
5. Para la olivada básica, trituramos con la turmix las olivas reservadas, la mostaza, 1 c.s. de aceite, pimienta y sal.
6. Montamos la lasaña. En una bandeja de horno ponemos una capa abundante de bechamel. Encima una capa de pasta. La que he utilizado no necesita cocción previa.
7. Ponemos una capa de pisto y vamos repitiendo las capas.
8. Acabamos con una capa abundante de bechamel que caiga por los lados y un poco de olivada encima.
9. Horneamos los minutos que diga el fabricante para la pasta utilizada.
10. He utilizado cebollino picado y cebolla crujiente para decorar. Espero que os guste tanto como a mi!!😜

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