Pastel de berenjena y champiñones

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastel de berenjena y champiñones
. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de berenjena y champiñones
is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. {Pastel de berenjena y champiñones
is something that I have loved my whole life. They are fine and they look fantastic.|They're nice and they look fantastic. Pastel de berenjena y champiñones
is something that I have loved my whole life.}

Many things affect the quality of taste from Pastel de berenjena y champiñones
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjena y champiñones
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjena y champiñones
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjena y champiñones
estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de berenjena y champiñones
using 10 ingredients and 6 steps. Here is how you can achieve it.

He preparado este pastel de berenjena y champiñones, que ha quedado muy rico y suave.

Ingredients and spices that need to be Take to make Pastel de berenjena y champiñones
:

1. 200 gr berenjena
2. 100 gr champiñones
3. 1/2 puerro
4. Aceite de oliva virgen
5. al gusto Sal y pimienta
6. 1 hojita de hierbabuena
7. 100 ml. caldo
8. 100 ml. nata de cocinar
9. 2 huevos
10. 1 cda. sopera de queso rallado

Instructions to make to make Pastel de berenjena y champiñones

1. Lavar la berenjena y cortar en cubitos. Lavar el puerro y cortar en trozos. Limpiar los champiñones y cortar en láminas finas ó trocitos pequeñitos.
2. Poner dos cucharadas soperas de aceite en una sartén mediana y cuando esté caliente, poner el puerro, a continuación los daditos de berenjena y seguidamente los champiñones, saltearlo todo. Añadir una hojita de hierbabuena cortada en trocitos pequeños.
3. Tapar la sartén con una tapadera y bajar el fuego a temperatura media. Dejar cocer unos quince minutos y cuando se vean un poco tiernas las verduras, añadir el caldo, volver a tapar y dejar cocer, hasta que las verduras estén tiernas.
4. Salpimentar, añadir la nata y dejar reducir un poco. Batir los huevos con un poco de sal y verter en la sartén con el fuego apagado. Mezclar bién todos los ingredientes. Poner el queso rallado por encima.
5. Untar un molde para horno con un poco de aceite ó margarina y verter la preparación. Meter en el horno precalentado a 180º entre 45 y 60 minutos, dependiendo de lo grueso que sea el pastel. Pasados 45 minutos, pinchar con un palillo para ver si está cocido y si sale seco es que ya está al punto.
6. Sacar del molde y decorar al gusto. Yo le he puesto un poco de mayonesa para acompañarlo.

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So that is going to wrap this up for this special food Recipe of Homemade Pastel de berenjena y champiñones
. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!