Ratatouille clásico

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ratatouille clásico. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ratatouille clásico is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Ratatouille clásico is something that I have loved my whole life.

Many things affect the quality of taste from Ratatouille clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille clásico is 2-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille clásico estimated approx 1 h y media.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ratatouille clásico using 13 ingredients and 6 steps. Here is how you cook it.

Desde cuando vi la película he querido probar esta receta. La hice en una versión con bechamel pero llego la hora de preparar el clásico ratatouille. La única diferencia que voy a tener con la receta de la peli es que le añado también cebolla y pimiento en rodajas porque en casa gustan estas verduras asadas 😉.

Ingredients and spices that need to be Prepare to make Ratatouille clásico:

1. 1 berenjena
2. 1 calabacín
3. 1 cebolla
4. 2 tomates
5. 1 pimiento verde
6. Aceite de oliva
7. 1 cdta albahaca o tomillo seco
8. Para la salsa 👉
9. 1 lata tomate triturado
10. 1 diente ajo
11. 1 cdta mezcla especias italianas
12. 1 cda azúcar
13. 1 pizca copos de chile o cayena molida

Steps to make to make Ratatouille clásico

1. Primero corta el calabacín y la berenjena en rodajas y agregales sal. Reserva en un escurridor 30 minutos para que suden. Aparte reservamos el resto de las verduras cortadas en rodajas.
2. Mientras prepara la salsa. En una sartén amplia vierte el tomate triturado añade el diente de ajo prensado, las especias y el azúcar. Por último añade sal y pimienta y la cayena. Remueve y deja cocinar a fuego medio unos 15 minutos.
3. En un recipiente apto para el horno cubre el fondo con la salsa de tomate y coloca las rodajas de verduras intercalando una o dos de cada hasta llenar el recipiente.
4. Espolvorea con albahaca seca, sal y un chorrito de aceite de oliva, tapa con papel aluminio y hornea a 200 en modo ventilación y calor arriba y abajo durante 40 minutos.
5. Después de ese tiempo, quítale el papel aluminio y vuelve a hornear otros 10 minutos más o menos o hasta que las verduras toman un color ligeramente dorado a 220 ° con calor arriba y abajo. Todo listo para disfrutar 😁. Buen provecho.
6. Se puede servir caliente como acompañante de pescado o carne o frío el día siguiente como un entrante. En mi caso con merluza empanada al horno.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Ratatouille clásico. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!