Timbal de Verduras, atún y queso

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Timbal de Verduras, atún y queso. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Timbal de Verduras, atún y queso is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Timbal de Verduras, atún y queso is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Timbal de Verduras, atún y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de Verduras, atún y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de Verduras, atún y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Timbal de Verduras, atún y queso using 6 ingredients and 8 steps. Here is how you can achieve that.

Ideal para una cena light y rápida

Ingredients and spices that need to be Take to make Timbal de Verduras, atún y queso:

1. 2 calabacines
2. 1 :berenjena
3. 1 bandeja champiñones
4. 2-3 latas atún (al gusto)
5. Queso tierno para fundir
6. Sal, aceite y orégano

Instructions to make to make Timbal de Verduras, atún y queso

1. Cortar los calabacines en rodajas y después a la mitad
2. Cortar las berenjenas a rodajas y después en 4
3. Cortar los champiñones en láminas gruesas
4. Calentar 3 cucharadas de aceite en una sartén grande y agregar todas las verduras. Saltear durante unos 10 minutos.
5. 1 minuto antes de finalizar poner sal y orégano. Remover
6. Añadir las latas de atún ya fuera del fuego y remover.
7. Poner en platos con o sin molde y echar el queso por encima. Puede ser un queso tierno para rallar o bien el queso rallado que venden en bolsas para fundir.
8. Gratinar con un soplete. También se puede poner en una fuente y gratinar en el horno. Yo lo hago con soplete que es más rápido para una cena.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Timbal de Verduras, atún y queso. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!