Acedias fritas con berenjenas y pimientos en tempura

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Acedias fritas con berenjenas y pimientos en tempura. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Acedias fritas con berenjenas y pimientos en tempura is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Acedias fritas con berenjenas y pimientos en tempura is something which I have loved my entire life.

Many things affect the quality of taste from Acedias fritas con berenjenas y pimientos en tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acedias fritas con berenjenas y pimientos en tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acedias fritas con berenjenas y pimientos en tempura is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acedias fritas con berenjenas y pimientos en tempura estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Acedias fritas con berenjenas y pimientos en tempura using 7 ingredients and 10 steps. Here is how you cook that.

Hoy empieza la feria de Abril de Sevilla y lo tradicional es comer esta noche pescadito frito en familia y con amigos.

Ingredients and spices that need to be Take to make Acedias fritas con berenjenas y pimientos en tempura:

1. 1 kilo acedias,
2. 1 berenjena
3. 2 pimientos rojos
4. harina de tempura
5. harina
6. sal
7. aceite de oliva virgen extra

Steps to make to make Acedias fritas con berenjenas y pimientos en tempura

1. Limpiamos las acedias, cortamos la cabeza y quitamos la piel oscura, echamos en una fuente y echamos un poco de sal.
2. Lavamos las berenjenas, cortamos las puntas y cortamos en bastones.
3. Lavamos los pimientos rojos, quitamos las semillas y cortamos también en bastones.
4. En una fuente o un plato grande ponemos harina y pasamos las acedias por ella.
5. En una sartén echamos aceite de oliva vamos friendo las acedias a nuestro gusto.
6. En un bol echamos un poco de harina de tempura y un poco de agua con gas y si no tenéis agua normal, mezclamos bien y vamos pasando las berenjenas por la tempura.
7. En una sartén con aceite de oliva vamos friendo las berenjenas pasadas por tempura y las freímos a nuestro gusto.
8. Pasamos por la tempura los pimientos y freímos también a nuestro gusto.
9. En una bandeja grande colocamos las acedias fritas con las berenjenas y pimientos y cada comensal que se sirva en su plato la cantidad que guste.
10. Este plato es muy fácil de hacer y está riquísimo.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Acedias fritas con berenjenas y pimientos en tempura. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!