Berenjena con miel

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Berenjena con miel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjena con miel is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Berenjena con miel is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjena con miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berenjena con miel estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Berenjena con miel using 6 ingredients and 7 steps. Here is how you can achieve it.

Receta típica de Córdoba que me enseñó mi madre y que ponemos en práctica cuando hay gente que no le gusta la verdura.

Ingredients and spices that need to be Take to make Berenjena con miel:

1. 1 Berenjena grande
2. 1 poco leche
3. Maizena
4. Miel
5. Aceite de Oliva
6. Sal

Steps to make to make Berenjena con miel

1. Pelamos y lavamos las berenjenas. Acto seguido, las cortamos como si fueran patatas fritas.
2. Las metemos en un plato hondo y las cubrimos con leche. Las guardamos en la nevera durante 30 minutos. De esta manera no absorberán todo el aceite y quedarán crujientes.
3. Pasados los 30 minutos, en un plato añadimos la maizena. Salamos los palitos y los pasamos por la harina, sacudiendo para quitar la maizena sobrante.
4. En una sartén con bastante aceite, dejamos que se caliente y echamos la berenjena para que se vaya dorando por todos los lados.
5. En un plato, ponemos papel de cocina y vamos sacando la berenjena para que escurra y pierda el exceso de aceite.
6. Una vez tenemos la berenjena frita, agregamos la miel por encima y mezclamos para que todas tengan por igual.
7. Bon appetit!👌

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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Berenjena con miel. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!