Berenjena de atún, huevo y parmesano

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Berenjena de atún, huevo y parmesano. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjena de atún, huevo y parmesano is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Berenjena de atún, huevo y parmesano is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena de atún, huevo y parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena de atún, huevo y parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena de atún, huevo y parmesano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Berenjena de atún, huevo y parmesano using 10 ingredients and 6 steps. Here is how you cook it.

Es una de tantas formas de hacer que coman equilibrado.

Ingredients and spices that need to be Get to make Berenjena de atún, huevo y parmesano:

1. 2 berenjenas
2. 1 cebolla roja (picada fina)
3. 2 latas atún (natural)
4. 50 gramos pan rallado
5. 1 huevo
6. 1 cucharadita orégano
7. 100 gramos parmesano
8. 200 gramos salsa de tomate
9. Sal
10. Aceite OVE

Instructions to make to make Berenjena de atún, huevo y parmesano

1. Precalienta el horno a 200 grados. Poner las berenjenas al horno, hacerles unos cortes y cuando estén cocidas, enfriar para poder sacar la carne.
2. Picar la cebolla (bien fina) y en una sartén dorarla, agregar la carne de la berenjena picadita y sofreír 3-4 minutos.
3. Desmenuzar el atún, agregar a la sartén junto el orégano, sal, pan rallado y el huevo.
4. Mezclar todo bien y a fuego lento, durante 4-5 minutos removiendo.
5. En una bandeja, colocamos las berenjenas, hacemos el relleno y cubrimos con la salsa de tomate. Rallar el parmesano y colocar al horno, aproximadamente 30 minutos.
6. Cuando veas que el queso está doradito,,, listo para comer.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Berenjena de atún, huevo y parmesano. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!