Mousse de berenjena con mojama de atún

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mousse de berenjena con mojama de atún. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mousse de berenjena con mojama de atún is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mousse de berenjena con mojama de atún is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mousse de berenjena con mojama de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de berenjena con mojama de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de berenjena con mojama de atún is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Mousse de berenjena con mojama de atún using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mousse de berenjena con mojama de atún:

1. Masa quebrada
2. 2 berenjenas
3. piñones
4. aceite virgen
5. albahaca
6. queso parmesano
7. 1 tomate
8. cebollino
9. pepinillo en vinagre
10. flores comestibles
11. 1 mojama de atún
12. 4 yemas de huevo en salmuela
13. Migas de bacalao

Steps to make to make Mousse de berenjena con mojama de atún

1. Se trocea a gusto la masa quebrada, horno a 200º durante 15’, sacar y enfriar.
2. Las berenjenas se hornean durante 2 horas hasta que queden blandas, después de frías se saca la pulpa y se introduce en la batidora(vaso) con la albahaca, el queso y un puñado de piñones se bate todo añadiendo aceite para conseguir una cremas suaves y verde.
3. En otro bol preparamos en trozos muy pequeños la mojama de atún(previamente macerada en aceite), el tomate, pepinillo y la cebolleta.
4. Las yemas se dejan 6 horas antes en salmuela
5. Montaje: primero con manga pastelera la yema, y el mousse de berenjena (en ese orden) luego el preparado con la mojama y al final se ponen las migas de bacalao y se decora con flores comestibles.

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So that's going to wrap this up for this special food Recipe of Homemade Mousse de berenjena con mojama de atún. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!